Category Archives: books

keen-wah sah-lid.

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Tomorrow, after church we are having a pot-luck lunch, so I thought I’d try out a new recipe.  

This one is a great quinoa and bean salad.  It’s light and it’s beany (mmmm! i love beans) and oh-so-proteinous (that’s my own word meaning “full of protein”).

Although quinoa (pronounced ‘keen-wah’) is still relatively unheard of (in these parts at least….), it’s great to use in place of rice or other grains.  A part of the same family as spinach and beets, it is a complete protein (due to the presence of all 9 essential amino acids), so it is an excellent choice for the vegetarians and the vegans among us (like my friend Nate over at Vegan Dad).   And, the texture is unique (it gives a wee little crunch when bitten).  So it’s fun.

Anyway… I took this recipe out of Weekend Cooking by Ricardo.  A great cookbook that my honey Jeremy bought me for Christmas. 

Here it is: 

Quinoa Salad with Beans

1 cup (250 mL) quinoa
7 oz (200 g) thin green beans, trimmed
1 can (19 oz/540 mL) kidney beans, rinsed and drained
2 green onions, finely chopped
1/2 English cucumber, peeled and diced
1/4 cup (50 mL) olive oil
3 Tbsp (40 mL) white wine vinegar
1 Tbsp (15 mL) fresh tarragon, minced
a few drops of Tabasco sauce
salt and pepper

In a saucepan, cook quinoa in a large quantity of boiling salted water for about 15 minutes, or until the grains are tender but still crunchy.  Rinse in cold water, drain and set aside. 

Cook green beans in boiling salted water.  Rinse in very cold water, drain and set aside. 

Mix all ingredients in a salad bowl.  Season with salt and pepper. 

For best results, refrigerate salad for 1 hour. 

i’m a lucky gal. yep.

well, today is friday, and one of the ever-so-cool and special and fun and lovely things about this day of the week is that my amazing and wonderful husband buys me a “friday gift”.  i know, right?  how great is that? 

its totally great!

not because i need things, but seriously, to be thought of every week in a special way…i LOVE it love it.

this week i got a very hip new mug.  (for those of you that know me, i drink coffee. a lot. and good mugs are VERY important.  very important.  heh.)

last week jer made me….yep, made me a framed piece of art work.  he’s great like that. 
other “friday gifts” of late have been:

*this book.  a very good read.  i can pore over it for hours.  eeenteresteeng stuff.

*very pretty smelly girlie soap

*wild mint lime hand and body lotion.  made with all natural ingredients.  and containing NO PARABENS!! (which is important.  parabens are used as a preservative, and they disrupt the hormones.  if you read up on them, you’ll see they’re nasty, and they are in SO.MANY.THINGS.  however, more and more products are going paraben-free.) 

* oh and lingerie.  *wink*

well, i think that’s just so nice of my sweet man.  he’s a keeper.  i loaf him.

have any of you checked out this magazine?  jer’s mom just bought us a subscription when we told her about it (thanks mom little!) and its really rad and full of good arty fun.

well, tomorrow is sweet saturday.  we are breaking the cinnamon roll tradition (*gasp*) and are instead having fresh baked croissants.  (ohh!)
then we are going to church.  we are having a worship time which is going to be followed by a 24-hour prayer time.  we have each signed up for different hours to pray at the church.  it should be good.  prayer is good.  God is good.  He really is. 

well, have a good one!

**we did it!**

{{{GOODBYE MICROWAVE!!!!}}}

well, i finally decided to just DO IT!!!  i have been wanting to live microwave-free for a long time now.  sure, who can beat the convenience…but i always feel as though i am compromising my family’s health in the meantime.  well, last week i asked jer if he was ok with us getting rid of it.  he was cool, and so, we unplugged it.  it is still sitting in its spot in the kitchen (we are giving it to my sister and her fiance who are getting married next weekend.)  it was nice to have the “security” of having it sit there unplugged “in case” we NEEDED it (heh), but alas, we have not used it in over a week, and i am gleefull… 

there’s just better things to do with your food.  and the health risks are not cool.

ok, i must get back to life here.  we’ve been working outside preparing the soil for a veggie patch, an herb garden and a perennial garden!  yay! i am so excited and i don’t know anything!!! thankfully my friend sara is a pro….and i have this very cool book to help me out!